• HOME
• Custom Synthesis, Peptide Drug (GMP)
• Carbohydrate Synthesis
• Labeled Carbohydrates

Labeled Carbohydrates

Code 23002-v 2-NBDG

Chemical modifications

Chemical modifications such as reducing terminal and/or individual functional group in monosaccharide and oligosaccharide by acylation using picric acid (PA), various fluorescence-labeling(NBD, Fluorescein, Rhodamine, Coumarin…), PEGylations, biotinylation, and more.

Stable isotope-labeled carbohydrates

Synthesis of stable isotope-labeled carbohydrates containing ²H, ¹³C, ¹⁵N, and/or ¹⁸O

Print this page