Labeled Carbohydrates

Code 23002-v 2-NBDG

Chemical modifications

Chemical modifications such as reducing terminal and/or individual functional group in monosaccharide and oligosaccharide by acylation using picric acid (PA), various fluorescence-labeling(NBD, Fluorescein, Rhodamine, Coumarin…), PEGylations, biotinylation, and more.

Stable isotope-labeled carbohydrates

Synthesis of stable isotope-labeled carbohydrates containing 2H, 13C, 15N, and/or 18O

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