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Purity:

(A403/A275) = RZ: 3.0.

Storage:

-20 ℃

Source:

Root extracts of horseradish.

Production:

HRP consists of the basic isoenzyme having a molecular weight of 44 kDa.The Horseradish Peroxidase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity.