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Purity:

Greater than 98.0% as determined by RP-HPLC analysis.

Storage:

-20 ℃

Source:

Escherichia Coli.

Production:

Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques.