Greater than 95.0% as determined by SDS-PAGE and HPLC analyses.
Storage:
-20 ℃
Source:
Escherichia Coli.
Production:
Flagellin Salmonella typhimurium Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 503 amino acids with Leu, Glu and a 6 × His at C-terminus and having a molecular mass of 52.7kDa.The Flagellin is purified by proprietary chromatographic techniques.